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In the heart of Pennsylvania's Amish Country

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Apple Bin Inn
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Apple Bin Inn
2835 Willow Street Pike N.
Willow Street PA, 17584
Local call: 717-464-5881
Toll free: 1-800-338-4296

Steve & Jamie Shane

Check room availability online

Built in 1865, the Apple Bin Inn is renowned for its beautiful guest rooms (including suites and a private cottage), scrumptious full country breakfasts, and the warmest hospitality.

Located just minutes from "Sight & Sound" Theatres, Strasburg Railroad, Rockvale & Tanger outlet malls, Dutch Wonderland, Amish buggy rides, antique & craft shopping, dinner theaters, museums, and the many other sights and attractions that make Amish Country famous.

Your hosts, Steve & Jamie Shane, cordially invite you to make the Apple Bin Inn your home-away-from-home as you experience the beauty, charm, serenity, and spirit of Pennsylvania Dutch Country!

  • Setting:      Town
  • Rooms :     5
  • Cottages :  1
  • Rates:        $99 -239
  • Jacuzzis:     0
  • Fireplaces: 2
  • Children:    Yes
  • Complimentary soft drinks & snacks
  • Wireless internet access
  • Antique heirloom quilts
  • Flowered patio gazebo
  • Specials Every Season !

    You can enjoy special savings every season of the year at the Apple Bin Inn!
    To find out details, just call us or click on our website link above!

    Our Recipes

    Baked Deep-Dish Strawberry French Toast

    1 - 16 oz. loaf of French bread, cubed
    1 - 8 oz. package of cream cheese (I use about 3/4 of the package), cubed into small pieces
    6 large eggs
    1 pint Half & Half
    1/2 cup butter, melted
    1/4 cup maple syrup

    1 - 16 oz. container of frozen, sliced strawberries
    10 oz. of strawberry jam

    Arrange half of cubed bread in a lightly greased,
    deep 13" x 9" pan. Sprinkle with cubed cream cheese, and cover with remaining bread cubes.

    Whisk together eggs and next 3 ingredients. Pour over bread mixture, then press bread cubes to be sure they all absorb the egg mixture.

    Cover with foil and refrigerate for 8 hours. (I suggest preparing the recipe the night before, and refrigerating it overnight.)

    Bake covered, at 350 degrees for 30 minutes. Uncover and bake 30 more minutes, until the top is golden brown.

    Cut into 8 10 servings. Plate each serving, then ladle heated strawberry topping onto each serving.


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