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In the heart of Pennsylvania's Amish Country


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Brownstone Colonial Inn
590 Galen Hall Road
Adamstown PA, 17569
Local call: 717-484-4460
Toll free: 1-877-464-9862

Brenda and Mark Miller

www.brownstonecolonialinn.com
info@brownstonecolonialinn.com

Check room availability online

Brownstone Colonial Inn is a beautifully restored 18th century sandstone Georgian farmhouse built by German Mennonite settlers. We offer four period-authentically furnished rooms featuring locally handcrafted furniture, random-width plank floors, lofty windowsills, and private bathrooms. Dine by the fire in the summer kitchen with a scrumptious home-cooked country breakfast. Enjoy a leisurely walk by our flower and water gardens or nearby nature trails; a round of golf at the local course; a day of shopping at the numerous antique and outlet centers just minutes away. Take a step back in time and let us pamper you soon!

  • Setting:      Rural
  • Rooms :     4
  • Cottages :  0
  • Rates:        $89 -119
  • Jacuzzis:     0
  • Fireplaces: 0
  • Children:    5+
  • Full country breakfasts
  • Private bathrooms
  • Central cooling and heating
  • TV & Wireless high-speed internet
  • Our Current Specials

    *Weeknight Special: Stay three consecutive weeknights (M-T-W-Th), get fourth night free!

    Our Recipes

    Apple Oatmeal Coffee Cake


    1 c flour
    3/4 t baking soda
    1/2 t salt
    1/4 t allspice
    1/4 t cinnamon
    1 c sugar
    1 c oats
    1/2 c oil
    1 egg
    1 t vanilla
    1 c apple, peeled and chopped
    1/3 c nuts, chopped

    Mix dry ingredients together in bowl. Add remaining ingredients; mixture will be quite thick. Pour into a greased 8"x8" pan. Baker at 350 degrees for 35 minutes. Makes 9 servings.


    Brunch Egg Scramble


    1/4 c butter
    1/2 c green pepper, chopped
    1 small onion, chopped
    2 cups fresh mushrooms, sliced
    12 eggs, beaten
    1/2 t salt

    Cheese sauce:
    2 T butter
    2 T flour
    1/2 t salt
    1/8 t pepper
    2 c milk
    1 c Velveeta cheese, shredded

    Crumb topping:
    1 1/2 c soft bread crumbs
    2 T butter,melted
    paprika

    Melt 1/4 c butter in 12" skillet. Saute green pepper and onion lightly. Add mushrooms and saute only until vegetables are glossy. Add 1/2 t salt and eggs and scramble until eggs are set. Remove from heat and set aside.

    Cheese sauce:
    In saucepan, melt butter; stir in flour and 1/2 t salt. Add milk gradually, stirring to blend. Cook, stirring constantly until thickened. Stir in cheese to melt; fold into eggs. Spoon evenly into greased 2-qt casserole. Toss crumbs wth melted butter; sprinkle over eggs and dust lightly with paprika. Bake at 350 degrees for 30 minutes.

     
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