Inns by city:
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Take an Amish buggy ride through the countryside.
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Tour Lancaster County's many covered bridges.
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If you like trains, you'll love visiting the Strasburg Railroad.
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Creekside Inn Bed & Breakfast
44 Leacock Road
Paradise PA, 17562
Local call: 717-687-0333
Toll free: 1-866-604-2574
Dennis and Cathy Zimmermann
www.thecreeksideinn.com
cathy@thecreeksideinn.com
Check room availability online
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The Creekside Inn offers a step back to a simpler time that still exists in Lancaster County today. Our 18th century Georgian limestone home, built in 1781 will welcome you as it did George Washington over 200 years ago.
We are peacefully situated on 2 acres along the Pequea Creek in the village of Paradise, home to the Old Order Amish community for 200 years. You will hear the sound of horse and buggy passing by as you rock on our porch or relax by the creek.
The Creekside Inn is comfortably decorated with antiques and period furniture. The large living room with its original working stone fireplace is an inviting place for guests to gather and socialize. Our guest rooms are appointed with antiques and Amish quilts. All have private in-room baths and two have working fireplaces.
The Inn is centrally located in the heart of Lancaster County and Amish Country, close to all major attractions yet secluded enough to enjoy the countryside at a slower pace.
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Setting: Town
Rooms : 5
Cottages : 0
Rates: $85
-119
Jacuzzis: 0
Fireplaces: 2
Children: No
Private Baths
Air Conditioned, Ceiling Fans
Full Breakfast
Non-Smoking
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Our Recipes
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Rosy Pear Compote
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1 16 oz. can whole berry cranberry sauce
1/3 cup sugar
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 teaspoon ginger
6 medium fresh pears, peeled, cored and quartered
2 oranges, peeled & sectioned
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In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger. Bring to a boil. Place quartered pears and orange sections in a 1 1/2 quart casserole. Pour cranberry mixture over. Cover and bake at 350 for 35 minutes or until pears are tender. Spoon into individual dishes. Serve warm. Serves 6.
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Apple Oatmeal Crisp
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4 cups tart cooking apples, peeled and thinly sliced
1 1/2 tablespoons fresh lemon juice
3 1/2 tablespoons granulated sugar
1/3 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup melted butter
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Preheat oven to 375 degrees. Generously butter a 9" square pan.
Combine apples, lemon juice and granulated sugar and put in pan. In a bowl, combine flour, oats, brown sugar, cinnamon, salt and melted butter and sprinkle over apples. Bake for 35 minutes.
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Pumpkin Apple Streusel Cake
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2 1/2 cups flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs, lightly beaten
1 cup pumpkin puree
2 cups apple, peeled & chopped
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In a large bowl, combine first 5 ingredients: set aside In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry; Stir just till moistened. Stir in apples. Spoon into greased 9 x 13 inch pan
Prepare streusel topping by combining 2Tbsp. flour, 1/4 cup sugar and 1/2 tsp. cinnamon. Cut in 4 tsp. butter till crumbly. Sprinkle over batter.
Bake in 350 degree oven for 35 to 40 minutes.
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