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B. F. Hiestand House Bed & Breakfast
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B. F. Hiestand House Bed & Breakfast
722 East Market Street
Marietta PA, 17547
Local call: 717-426-8415
Pam & Dallas Fritz

www.bfhiestandhouse.com
info@bfhiestandhouse.com

Check room availability online

In Marietta, the B.F. Hiestand House B&B, a spacious High Queen Anne
Victorian home, will surround you with 19th century elegance that you can enjoy in a relaxed atmosphere. Leave the hectic parts of your life at home. Dress comfortably, eat well, and watch the game on our big screen TV. Sit and chat in the parlor or on our porch. Or sequester yourself in your spacious room, with its private bath and TV.

  • Setting:      Town
  • Rooms :     5
  • Cottages :  1
  • Rates:        $129 -250
  • Jacuzzis:     5
  • Fireplaces: 4
  • Children:    no
  • Queen and king beds
  • Luxury linens & baths
  • Flexible breakfast times
  • Our Recipes

    Broiled Berries


    3 cups fresh berries: (blueberries, blackberries, strawberries or raspberries)
    1 cup sour cream
    1 teaspoon vanilla
    1 cup brown sugar

    Preheat oven to broil; divide berries evenly among 6 small ramekins or custard cups. In a small bowl, mix sour cream and vanilla. Sprinkle each bowl with brown sugar. Place ramekins on a baking sheet and broil for 1 minute, or until sugar carmelizes. Cover and refrigerate several hours or overnight.



    Jo's Buttermilk Pancakes


    2 eggs, beaten
    2 cups buttermilk
    1/4 cup oil
    1 3/4 cup flour
    2 Tablespoon sugar
    2 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    butter for griddle

    Mix wet ingredients in a large bowl. Add dry ingredients and mix until large lumps are gone. Try not to overmix. Melt butter on hot griddle and pour out batter to form 4 inch pancakes.
    Makes 16 pancakes


    Hiestand House Egg Souffle'


    4 slices Canadian Bacon
    6 large eggs
    1 teaspoon Dijon mustard
    1/2 cup plain yogurt
    1 1/2 cups shredded Cheddar cheese, divided
    1 1/2 teaspoons McCormick's Key West Spice Blend, divided

    Preheat oven to 375 degrees F. Grease 4 large ramekins or custard cups. Place a slice of Canadian Bacon in each ramekin. In medium bowl, beat eggs, mustard and yogurt. Stir in 1/2 cup of cheese and 1 teaspoon of Key West Spice Blend. Spoon egg mixture evenly over ham in ramekins. Sprinkle remaining cheese and

     
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