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In the heart of Pennsylvania's Amish Country

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Lovelace Manor Bed and Breakfast
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Lovelace Manor Bed and Breakfast
2236 Marietta Ave
Lancaster PA, 17603
Local call: 717-399-3275
Toll free: 1-866-713-6384

Lark and Michael McCarley

Check room availability online

Welcome to Lovelace Manor, a gracious Second Empire Victorian home offering guests an opportunity to step back in time. The etched glass doors, carved walnut staircase and crystal chandeliers provide an atmosphere of European elegance with a unique blend of rural beauty.

Your hosts, Lark and Michael McCarley invite you to enjoy complimentary refreshments each afternoon in one of the parlors or on the spacious wrap around porch. Or you may prefer a relaxing game of billiards or darts in the gameroom.

We now offer FREE wireless internet access.

Remember, gift certificates make a great gift!

  • Setting:      Town
  • Rooms :     4
  • Cottages :  0
  • Rates:        $135 -175
  • Jacuzzis:     0
  • Fireplaces: 3
  • Children:    12+
  • In room tv/vcr/dvd, video library
  • Porches and gardens for relaxing
  • 24 hr pantry with tea and coffee
  • Game room with billiards and darts
  • Current Specials

    Any Day Special! Stay 3 nights and get a 10% discount! Stay 5 nights and get the 6th night free!

    Massage! How about a relaxing in room massage during your stay? $70 for one hour. Several types of massages available during your stay. Give us a call!

    Our Recipes

    Nutty Oat Granola

    8 cups regular rolled oats
    1 cups firmly packed brown sugar
    1 cups regular wheat germ
    1 large package (8 oz) shredded coconut
    1 cups salted cashews, chopped
    cup oil
    cup honey
    2 teaspoons vanilla

    Stir to blend oats, sugar, wheat germ, coconut, and cashews. In a small pan, heat oil, honey and vanilla, stirring until bubbling. Thoroughly mix the liquids with the dry ingredients. Grease 2 large 10 by 15 inch rimmed baking sheets, then divide cereal mixture between pans, spreading it out evenly. Bake uncovered in a 325 degree oven for 15 to 20 minutes or until coconut is lightly browned, stirring two or three times with a wide spatula. Remove pans from oven; stir granola several times as it cools to prevent sticking. When thoroughly cool, store airtight. Makes 16 cups.

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